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Pimento Cheese Sausage Balls Recipe

Pimento Cheese Sausage Balls Recipe

The Pimento cheese sausage balls recipe will change the way you make sausage balls forever! This is the best sausage balls ever, great for parties, potlucks, tailgating, and dinner!
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Prep Time 15 minutes
Baking Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 50 Pieces
Calories 75 kcal

Equipment

  • Bowl
  • Baking Sheet
  • Baking Tray
  • Oven

Ingredients
  

  • 1 lb. Ground Pork Sausage
  • 1½ cups Pimiento Cheese
  • 2 tablespoons Fresh Chives, Chopped
  • 2½ cups Bisquick Original Pancake & Baking Mix

Instructions
 

  • Preheat the oven to 350°F.
  • Take a medium bowl and combine ground pork sausage, Bisquick, pimento cheese, and fresh chives and mix well. You can mix the ingredients using your hands.
  • Shape the mixture into about 50, 1-inch balls and place on a baking tray lined with parchment paper.
  • Bake the pimento cheese and sausage balls in a preheated oven until lightly golden and firm for about 14 to 17 minutes. Serve warm or at room temperature.

Nutrition

Calories: 75kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 208mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.3mg
Keyword Appetizer, Pimento Cheese Sausage Balls Recipe
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