Pecan Pie Cookies Recipe
Pecan pie is one of the best desserts to serve on Thanksgiving. How about combining it with some cookies and coming up with a delicious mix of recipes? These cookies are truly delectable and will be ready in no time!
Prep Time 30 minutes mins
Baking Time 10 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 8 Portions
Calories 570 kcal
Saucepan
Bowl
Spatula
Whisk
Baking Tray
¼ and ¾ Cup Butter ½ Cup Sugar 1 Cup Brown Sugar 3 Tablespoons Corn Syrup ¾ Cup Pecans 2 Cups All purpose Flour 1 Teaspoon Baking Powder 1 Large Egg 1 Teaspoon Vanilla Essence
Start by putting butter in the saucepan and wait till it melts.
Now add flour to the melted butter.
Add chopped pecans to the saucepan.
Let the pecans cook with butter and flour.
Pour corn syrup into the saucepan and mix.
Wait till the mix is cooked correctly.
Meanwhile, take a bowl and add melted butter to it.
Add some brown sugar to the same bowl.
Now, add one egg to the bowl.
For some flavor, add vanilla essence to the batter mix.
Add confectioner sugar to the batter mix.
Time to add baking powder to the batter.
Make small cookies from the batter and place them in the baking tray.
Lastly, put the pecan filling on the top of the cookies and bake until cooked thoroughly.
Your beautiful and delicious Pecan Pie Cookies are ready to serve.
Serving: 1 cookie | Calories: 570 kcal | Carbohydrates: 58 g | Protein: 6 g | Fat: 37 g | Saturated Fat: 12 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 16 g | Trans Fat: 1 g | Cholesterol: 62 mg | Sodium: 274 mg | Potassium: 132 mg | Fiber: 2 g | Sugar: 31 g | Vitamin A: 543 IU | Vitamin C: 1 mg | Calcium: 64 mg | Iron: 2 mg
Keyword pecan pie, Pecan Pie Cookies Recipe, Thanksgiving