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Fettuccine pasta

Fettuccine Noodles Recipe

Fettuccine noodles are flat pasta noodles that are easy to make and have a rich taste. Have a look at the recipe!
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Prep Time 15 minutes
Total Time 15 minutes
Course Brunch, Dinner, Lunch
Cuisine Italian
Servings 4
Calories 1758 kcal

Equipment

  • Rolling Pin
  • Knife

Ingredients
  

  • 3 cups Flour
  • 4 large Eggs
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 2 tablespoons Water (if needed)

Instructions
 

  • Place the flour in a mound on a clean surface. Add a tablespoon of olive oil and salt.
  • Put three eggs in the flour at the center of the mound and merge them well. Form a dough and knead it for 5-10 minutes.
  • Cut it into 4 pieces and cover them. Take each piece and make them into a large thin sheet.
  • Cut that sheet into thin strands. You can also use a pasta machine. Repeat the process with other pieces. Your fettuccine noodles are ready!

Nutrition

Calories: 1758kcal | Carbohydrates: 261g | Protein: 73g | Fat: 56g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 29g | Trans Fat: 0.1g | Cholesterol: 744mg | Sodium: 2617mg | Potassium: 1584mg | Fiber: 39g | Sugar: 2g | Vitamin A: 1112IU | Calcium: 236mg | Iron: 17mg
Keyword fettuccine
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