Paula Deen Chili Recipe
Easy to make and so delicious, this Chili recipe is a crowd pleaser. Spicy and savory, this beef chili recipe is a great way to warm up on a chilly day.
Equipment
- Dutch Oven
- Spatula
Ingredients
- 1½ Ib Beef
- 2 tablespoons Oil
- 1 can Canned Tomatoes
- 1 can Tomato Paste
- 1 can Beer
- 1 Onion
- 2 Bell Peppers (chopped)
- 2 stalks Celery (chopped)
- 5 cloves Garlic
- 15 oz Kidney Beans
- 15 oz Pinto Beans
- ¼ cup Chili Powder
- 1 tablespoon Cumin (ground)
- 1 tablespoon Oregano
- ½ teaspoon Cayenne Pepper
Instructions
- Heat oil in the dutch oven. Add onions, bell peppers, and celery. Cook for five minutes. Add garlic, and cook for two minutes.
- Add ground beef and cook until browned for five minutes.
- Now add cumin, oregano, and cayenne pepper. Cook for two minutes.
- Then add tomato paste, canned tomatoes, and beer. Mix well.
- Stir in pinto and kidney beans.
- Bring everything to a boil. Reduce flame and simmer for two hours covered.
- Paula Deen chili is ready.
Video
Nutrition
Calories: 566kcal | Carbohydrates: 29g | Protein: 36g | Cholesterol: 101mg | Sodium: 1973mg | Potassium: 888mg | Sugar: 5.3g
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