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linguine

Linguine Noodles Recipe

Linguine noodles are delicious and go with a lot of sauces and vegetables. They are also easy to make at home.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Brunch, Dinner, Lunch
Cuisine Roman
Servings 4
Calories 397 kcal

Equipment

  • Bowl
  • Rolling Pin
  • Knife

Ingredients
  

  • 1 ½ cups All-Purpose Flour
  • 1 ½ cups Semolina Flour
  • 2 tablespoons Water
  • ½ teaspoon Salt (to taste)

Instructions
 

  • Place the flour on a plain surface or in a bowl. Add half a spoonful of salt to it.
  • Pour water into the mixture and prepare a stiff dough. Add water until you have a proper ball of dough.
  • Knead it properly for the next 5 -10 minutes.
  • Make a thin sheet from the dough. Cut the fine long strands
  • Give round and oval shapes to few strands. Your linguine is ready!

Nutrition

Calories: 397kcal | Carbohydrates: 82g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 292mg | Potassium: 167mg | Fiber: 4g | Sugar: 0.1g | Calcium: 19mg | Iron: 5mg
Keyword linguine
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