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Turkey Sandwich 2

Turkey Sandwich Recipe

This turkey sandwich recipe requires barely any ingredients and is absolutely delicious. Turn your Thanksgiving leftovers into this really delectable and quick lunch meal!
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Brunch, Dinner, Lunch
Cuisine American
Servings 1 Portion
Calories 324 kcal

Equipment

  • Knife
  • Cutting Board
  • Spoon
  • Bowl
  • Toaster
  • Butter Knife

Ingredients
  

  • 1/4 pounds Turkey Slices
  • 2 slices Whole Grain Bread
  • 2 slices Swiss Cheese
  • 1 leaf Romaine Lettuce
  • 1 no. Tomato
  • 1 no. Cucumber
  • 1 tablespoon Mayonnaise
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Instructions
 

  • Slice tomatoes and cucumbers, wash the lettuce and let it dry.
  • Toast bread and mix salt and pepper with mayonnaise in a bowl and keep aside.
  • Spread mayonnaise on both the bread slices.
  • Top one of the bread slices with lettuce, turkey, tomato, cucumber and cheese.
  • Place the other slice of bread on top, with the mayonnaise side facing towards the inside.
  • Cut the sandwich diagonally from the center and serve with your favorite sides.

Nutrition

Serving: 1sandwich | Calories: 324kcal | Carbohydrates: 29g | Protein: 21g | Fat: 13g | Saturated Fat: 2.3g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 417mg | Potassium: 269mg | Fiber: 2g | Sugar: 3.8g
Keyword Leftover Turkey, Thanksgiving, Turkey Sandwich
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