Go Back
–+ servings
Hot Turkey Sandwich Recipe

Hot Turkey Sandwich Recipe

This open hot turkey sandwich is a great recipe to make an easy, comfort meal.
5 from 1 vote
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Brunch, Dinner, Lunch
Cuisine American
Servings 4
Calories 352 kcal

Equipment

  • Saucepan
  • Large Knife
  • Cutting Board
  • Spatula

Ingredients
  

  • 1½ pounds Leftover Turkey Meat or Deli Turkey, sliced
  • 4 Bread Slices
  • ½ cup Leftover Turkey Gravy
  • Stock or Water

Instructions
 

  • In a saucepan, add the leftover turkey gravy from your thanksgiving feast or a deli turkey.
  • If you find the gravy too thick, you can correct the consistency by adding some water or stock.
  • Add the sliced leftover turkey and let it heat.
  • Take a French or Italian loaf (or any bread of your choice) and cut slices.
  • Place the warmed-up turkey and gravy on top of the slices.

Nutrition

Calories: 352kcal | Carbohydrates: 14g | Protein: 52g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 2g | Cholesterol: 172mg | Sodium: 466mg | Potassium: 470mg | Fiber: 1g | Sugar: 1g | Calcium: 59mg | Iron: 3mg
Keyword breakfast, Hot Turkey Sandwich Recipe, Turkey
Tried this recipe?Let us know how it was!