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Chicken Noodle Soup Close Up Look

Paula Deen Chicken Noodle Soup Recipe

Chicken Noodle Soup is the perfect hearty meal on a chilly day. It's easy to make, tastes so good you'll want to make another batch right away.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 119 kcal

Equipment

  • Soup Pot
  • Saucepan
  • Spatula

Ingredients
  

  • 3 Ib Chicken
  • quarts Water
  • cup Sherry
  • ¾ cup Heavy Cream
  • 3 Bouillon Cubes
  • 1 Onion (diced)
  • 3 cloves Garlic
  • 2 cups Carrots (chopped)
  • 2 cups Celery (sliced)
  • cup Egg Noodles
  • 1 cup Parmesan Cheese (grated)
  • 1 cup Mushrooms (sliced)
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Paula Deen Lemon Pepper Seasoning
  • 4 Bay Leaves
  • 2 teaspoons Rosemary
  • Black Pepper (to taste)

Instructions
 

  • Combine bay leaves, bouillon cubes, onion, carrot, celery, chicken, lemon pepper seasoning, garlic, Italian seasoning, salt, black pepper, and water in the soup pot.
  • Cook for forty-five minutes.
  • Remove the chicken from the pot. Discard bay leaves.
  • Clean the chicken once cooled and remove the bones, skin, and cartilage.
  • In a saucepan, cook egg noodles for ten minutes. Once the noodles are cooked, add chicken stock, chicken, mushrooms,
  • parsley, sherry, and rosemary.
  • Then add parmesan cheese and heavy cream. Cook for two minutes.
  • Season with salt and pepper.
  • Paula Deen noodle soup is ready.

Video

Love & Best Dishes: The Lady's Chicken Noodle Soup Recipe

Nutrition

Calories: 119kcal | Carbohydrates: 15g | Protein: 5.8g | Fat: 3.8g | Cholesterol: 20mg | Sodium: 1662mg | Potassium: 119mg
Keyword Delicious Paula Deen Chicken Noodle Soup Recipe, Homemade Paula Deen Chicken Noodle Soup Recipe, Paula Deen Chicken Noodle Soup Recipe
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