Paula Deen Chicken Divan Casserole Recipe

Paula Deen chicken divan casserole is perfect for a family dinner or potluck. It's easy to make and always a big hit. Plus, it's healthy and hearty, so you can feel good about serving it to your family.

5 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 30

Cook Time 40

Total Time 1 10

Course Chef's Delight

Cuisine American

Servings

Calories 611 kcal

Equipment

Oven
Baking Dish
Saucepan
Mixing Bowl
Spatula
Knife
Chopping Board

Ingredients

1 head Broccoli (chopped)
6 cups Chicken (cooked and shredded)
2 cans Mushroom Soup
1 cup Cheddar Cheese (grated)
½ cup Parmesan Cheese (grated)
1 cup Sour Cream
2 tablespoons Butter (melted)
1 cup Mayonnaise
½ cup White Wine
1 tablespoon Lemon Juice
½ cup Breadcrumbs
1 teaspoon Curry Powder
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Dice chicken and broccoli and grate the cheddar and Parmesan cheese. 2) Add broccoli to a saucepan with olive oil and cook until crunchy.
Add chicken to the saucepan and cook it for about 3 minutes. Remove from heat once the chicken is cooked through.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Put the drained, diced, and cooked broccoli into the baking dish and top it with cooked and shredded chicken.
Mix the mushroom soup, mayo, sour cream, shredded cheddar cheese, lemon juice, a pinch of curry powder, salt and pepper, and white wine in a medium bowl.
Whisk together to make a sauce, pour over the cooked broccoli and chicken, and mix well with a spatula. Smooth the mixture with a spatula. 8) In a small mixing bowl, stir the Parmesan cheese, bread crumbs, and butter and sprinkle over the top.
Bake in the oven for 25 minutes or until the cheese is melted and bubbly.

Video

Nutrition

Keyword Paula Deen, Paula Deen Chicken Divan Casserole, Scrumptious Paula Deen Chicken Divan Casserole