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turkey and cheese sandwich recipe

Turkey and Cheese Sandwich Recipe

Make this quick and easy turkey and cheese sandwich recipe that will surely elevate your Thanksgiving menu.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 1
Calories 373 kcal

Equipment

  • Skillet
  • Knife
  • Cutting Board

Ingredients
  

  • 2 White Bread
  • 4 Cheddar Cheese slices
  • 2 Tomato sliced
  • 3-4 Lettuce Leaves
  • 2 tablespoon Butter

Instructions
 

  • Heat a skillet over medium heat and generously butter the bread slices on the outside.
  • Place the buttered side down on the skillet. Place two slices of cheddar cheese on both bread slices.
  • Place slices of deli turkey.
  • Let the bread slices cook on low heat until they turn golden brown and the cheese is melted.
  • Add sliced tomatoes and lettuce or any other vegetable or pickles of your choice.
  • Drizzle some cranberry sauce over both slices and put both slices together to make a sandwich.
  •  Remove the sandwich from the skillet and serve.

Nutrition

Calories: 373kcal | Carbohydrates: 26g | Protein: 15g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 69mg | Sodium: 813mg | Potassium: 134mg | Fiber: 1g | Sugar: 3g | Vitamin A: 653IU | Calcium: 334mg | Iron: 2mg
Keyword Main Course, Turkey, Turkey and Cheese Sandwich Recipe
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