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Grandma's chicken noodle soup recipe

Grandma's Chicken Noodle Soup Recipe

Try the delightful Grandma's chicken noodle soup recipe is easy to make and turns out to be the most comforting meal ever.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 3
Calories 147 kcal

Equipment

  • Pan
  • Bowl
  • Ladle
  • Soup Bowl

Ingredients
  

  • 2½ cups Wide Egg Noodles
  • 1 teaspoon Vegetable Oil
  • 12 cups Chicken Broth
  • 1½ tablespoons Salt
  • 1 teaspoon Poultry Seasoning
  • 1 cup Celery (chopped)
  • 1cup cup Onion (chopped)
  • ⅓ cup Cornstarch
  • ¼ cup Water
  • 3 cups  Cooked Chicken Meat (diced)

Instructions
 

  • In a large pot, bring salted water to a boil. Add some oil and egg noodles, and boil the noodles for 8 minutes or until they get cooked. Drain and rinse the noodles under cool running water to prevent them from cooking further.
  • In a large saucepan, combine broth, salt, and poultry seasoning and bring to a boil. Add celery and onion, reduce the heat, cover, and simmer the broth for 15 minutes.
  • Mix cornstarch and water together in a small bowl until the cornstarch is completely dissolved.
  • Gradually add to soup, stirring constantly.
  • Stir in noodles and chicken, and heat for a few more minutes.
  • Your soup is ready to be served.

Video

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Nutrition

Calories: 147kcal | Carbohydrates: 11g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 1664mg | Potassium: 355mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Keyword Grandma's Chicken Noodle Soup Recipe, Homemade Grandma's Chicken Noodle Soup Recipe, Savory Grandma's Chicken Noodle Soup Recipe
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