Honey Lemon Pepper Wings Recipe
Try this easy and best honey lemon pepper wings recipe that fits perfectly into any festive menu.
Equipment
- Oven
- Pan
- Spatula
- Tongs
Ingredients
- 2½ lb. Chicken Wings
- 1 tablespoon Lemon Pepper Seasoning
- ½ teaspoon Ginger Powder
- ½ teaspoon Salt
- ½ teaspoon Paprika
- 1 tablespoon Olive Oil
- ½ cup Honey
- 1 Lemon
- ½ teaspoon Garlic Powder
- ½ teaspoon Black Pepper
Instructions
- Put the chicken wings in a bag and add lemon pepper seasoning, ginger powder, salt, paprika and olive oil into it. Massage the chicken with the seasoning to coat it evenly.
- Let the chicken marinate for at least 4 hours or overnight in the refrigerator.
- Preheat the oven to 400 degrees. Place the marinated chicken wings on a baking pan lined with parchment paper and put it into the oven. Bake the wings in a preheated oven for 35 mins.
- Take a small pan and add honey, zest and lemon juice, garlic powder and black pepper to prepare the glaze. Let the mixture cook for 5 minutes on high flame.
- When the wings are done, remove from the oven and pour the glaze over the chicken wings. Increase the oven temperature up to 450 degrees and place the wings into the oven once again.
- Bake the chicken wings for 10 mins or until they turn golden brown. Take them out of the oven and serve warm.
Video
Nutrition
Calories: 167kcal | Carbohydrates: 37g | Protein: 0.4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 36799mg | Potassium: 57mg | Fiber: 1g | Sugar: 35g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.5mg
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