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Stroganoff Served In White Plate

Paula Deen Stroganoff Recipe

Paula Deen Stroganoff is a beef gravy prepared with rich ingredinets. It's creamy, thick and delicious. Prepared in just 20 minutes, this stroganoff is great to pair with pasta or coked rice.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 384 kcal

Equipment

  • Skillet
  • Spatula

Ingredients
  

  • 1½ Ib Steaks
  • 2 tablespoons Butter
  • 1 can Beef Broth
  • 1 can Cream Of Mushroom Soup
  • 1 cup Sour Cream
  • 2 tablespoon Olive oil
  • 1 cup All-Purpose Flour
  • House Seasoning (to taste)

Instructions
 

  • Season steak strips with Paula Deen house seasoning.
  • Sprinkle some flour on the steaks.
  • Heat oil and butter in the pan and cook steaks on both sides for five minutes. Let it brown.
  • Remove steaks from the pan.
  • Now add mushrooms and onions to the pan. Saute for two minutes. Then add beef broth and mushroom soup to the pan. Mix well. Stir in one teaspoon of flour.
  • Cover the pan and slow cook for thirty minutes.
  • Season with salt and black pepper and stir in sour cream before serving.
  • Paula Deen stroganoff is ready.

Video

Love & Best Dishes: Beef Stroganoff Casserole Recipe | Easy Ground Beef Recipes for Dinner

Nutrition

Calories: 384kcal | Carbohydrates: 15g | Protein: 25g | Fat: 25g | Cholesterol: 92mg | Sodium: 1162mg | Sugar: 3.5g
Keyword Creamy Paula Deen Stroganoff Recipe, Homemade Paula Deen Stroganoff Recipe, Paula Deen Stroganoff Recipe
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