Go Back
–+ servings
Carrot cake smoothie bowl

Carrot Cake Smoothie Bowl Recipe

Carrot cake smoothie bowl is packed with protein, fiber and antioxidants essential to your health. The recipe makes sure to include all three in this delicious concoction!
5 from 1 vote
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 273 kcal

Equipment

  • 2 Mixing Bowls
  • Blender
  • Knife
  • Chopping Board
  • Spatula
  • Serving Bowl

Ingredients
  

  • 1 cup Carrots
  • ½ cup Almond Milk
  • 1 cup Frozen Bananas
  • ½ cup Cashew Butter
  • ¼ cup Rolled Oats
  • ⅛ teaspoon Cinnamon
  • ⅛ teaspoon Nutmeg
  • ⅛ teaspoon Ginger

Instructions
 

  • Put carrot juice, almond milk, and frozen bananas into your blender and blend until smooth.
  • Add the rolled oats, cashew butter, nutmeg and cinnamon to the bowl. Mix until smooth.
  • Pour the mixtures into a bowl.
  • Top with your favorite toppings, drizzle with more honey or pure maple syrup to add sweetness and sprinkle with chopped walnuts.

Nutrition

Calories: 273kcal | Carbohydrates: 48g | Protein: 9g | Fat: 6g | Cholesterol: 1mg | Sodium: 143mg | Potassium: 758mg | Fiber: 8g | Vitamin A: 2158.1IU | Vitamin C: 47mg | Calcium: 205mg | Iron: 2mg
Keyword carrot cake smoothie bowl
Tried this recipe?Let us know how it was!