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roman punch

Roman Punch Recipe

Roman Punch is a very easy-to-make cocktail. All you need is some lemonade, orange juice, rum, Champagne, and ice. Simply combine all the ingredients in a glass, stir, and enjoy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 2
Calories 1658 kcal

Equipment

  • Large Bowl
  • Medium Bowl
  • Glasses
  • Spatula
  • Whisk
  • Cocktail Stirrer

Ingredients
  

  • 2 Oranges (juiced)
  • 2 cups Lemonade
  • 8 ounces Champagne
  • 8 ounces Rum
  • 2 large Egg Whites
  • 5-6 drops Lemon Juice
  • 3 cups Sugar

Instructions
 

  • In a punch bowl, combine lemonade, orange juice, Champagne, and rum. Allow the drink mixture to chill for about half an hour.
  • Whip the egg whites and lemon juice in a medium bowl until soft peaks form. Then, gradually beat in the confectioners' sugar in the whipped egg whites.
  • Pour the prepared punch mixture into the ice-filled punch glass. Top with a dollop of meringue, and mix using cocktail stirrers. Your Roman punch cocktail is ready!

Nutrition

Calories: 1658kcal | Carbohydrates: 346g | Protein: 2g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 40mg | Potassium: 360mg | Fiber: 3g | Sugar: 341g | Calcium: 67mg | Iron: 1mg
Keyword Roman punch
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