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–+ servings
Hanger Steaks Served On Plate

Bobby Flay Hanger Steak Recipe

Bobby Flay hanger steaks are juicy, tender and most delectable steaks. Fire up your grill and start making steaks for your dinner tonight.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 2 hours 29 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 170 kcal

Equipment

  • Bowl
  • Knife
  • Baking Dish
  • Barbecue Grill

Ingredients
  

  • 2½ pound Hanger Steaks
  • 1 tablespoon Lemon Zest
  • ¼ cup Dijon Mustard
  • Olive Oil (as needed)
  • 3 cloves Garlic
  • 2 sprig Rosemary
  • Salt (to taste)

Instructions
 

  • Start with trimming steaks and cut them lengthwise to use in the recipe.
  • In a bowl, combine dijon mustard, chopped garlic, rosemary, lemon zest, and crushed red pepper flakes. The marinade is ready.
  • Spread marinade all over the steaks.
  • Refrigerate steaks for marinating for two hours.
  • It's time for grilling the steaks now. Fire up the grill and place steaks.
  • Cook for five to six minutes on each side until they turn golden brown.
  • Once grilled, cut them into slices and serve.
  • Bobby Flay hanger steaks are ready.

Video

Nutrition

Calories: 170kcal | Protein: 23g | Fat: 8g | Cholesterol: 35mg
Keyword Bobby Flay Hanger Steaks Recipe, Delicious Bobby Flay Hanger Steak Recipe, Homemade Bobby Flay Hanger Steak Recipe
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