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Tuna ceviche served with tortilla chips and biscuits

Tuna Ceviche Recipe

Tuna ceviche is a dish typically made with raw tuna, diced or sliced into small pieces, and marinated in a citrusy juice mixture. The fish is cooked in the acidity of the citrus juice, resulting in a fresh and light seafood dish.
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Prep Time 10 minutes
Marinating Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 225 kcal

Equipment

  • Knife
  • Cutting Board
  • 2 Mixing Bowls
  • Spatula

Ingredients
  

  • 500 grams Tuna Steak (diced into small cubes)
  • ¼ cup Red Onion (diced)
  • ¼ cup Green Bell Pepper (diced)
  • ½ cup Fresh Lime Juice
  • 1 tablespoon Chili Powder
  • ¼ cup Fresh Cilantro (chopped)
  • Salt and Black Pepper (to taste)

Instructions
 

  • Finely chop 500 grams of sushi-grade tuna into small cubes or another way to maintain consistency.
  • In a medium bowl, combine the tuna, ½ cup of lime juice, ¼ cup chopped onion, two garlic cloves, one avocado, ¼ cup green bell pepper, and 1 tablespoon chill.
  • Season with salt and pepper to taste and refrigerate it for 1 hour, as we are using Ahi Tuna, which takes time to settle.
  • Serve chilled with tortilla chips and a bed of lettuce. Enjoy!

Nutrition

Calories: 225kcal | Carbohydrates: 1.8g | Protein: 8.5g | Fat: 8.3g | Saturated Fat: 1.4g | Sodium: 0.5mg | Fiber: 0.5g | Sugar: 1.7g
Keyword Tuna Ceviche, Tuna Ceviche recipe
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