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Hawaiian Chop Steaks in White Plate

Hawaiian Chop Steak Recipe

If you're new to Hawaiian food, you'll find this Hawaiian chop steak recipe fascinating. It consists of a mix of lean proteins that are very beneficial to your overall health
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 257 kcal

Equipment

  • Bowl
  • Cooking Pan
  • Spatula

Ingredients
  

  • 1½ Pound Steaks (thinly chopped)
  • 4 tablespoons Soy Sauce
  • 3 tablespoons Oil
  • 1 tablespoon White Vinegar
  • 1 tablespoon Water
  • 2 tablespoons Sugar
  • 1 Ginger (smahed)
  • 5 cloves Garlic (Sliced)
  • 1 Onion (diced)
  • 1 tablespoon Cornstarch
  • Salt (to taste)
  • Black Pepper (a dash)

Instructions
 

  • In a bowl, combine soy sauce and sugar. Add chop steaks to it and marinate.
  • Heat oil in the skillet and cook ginger and garlic for a minute. Then add chop steaks to it. Cook on medium heat for five minutes.
  • In a bowl, add cornstarch, water, and vinegar. Stir in the pan and cook on low heat.
  • Make the sauce thickened.
  • Hawaiian chop steaks are ready.

Video

Chopped Steak Hawaiian Style

Nutrition

Calories: 257kcal | Carbohydrates: 17g | Protein: 21.5g | Fat: 11.2g | Cholesterol: 59.2mg | Sodium: 417mg | Potassium: 536mg | Sugar: 10.6g
Keyword Delicious Hawaiian Chop Steak Recipe, Hawaiian Chop Steak Recipe, Homemade Hawaiian Chop Steak Recipe
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