Go Back
–+ servings
Trout Tacos on a plate

Trout Tacos Recipe

Trout tacos use trout as the main ingredient. Trout has a mild flavor that pairs well with various toppings and sauces. Fill your delicious trout, veggies, and sauces in corn tortillas and enjoy!
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Snack
Cuisine Mexican
Servings 5
Calories 513 kcal

Equipment

  • 2 Mixing Bowl
  • 1 Chopping Board
  • 1 Knife
  • 2 Saucepan
  • 1 Spatula

Ingredients
  

  • 16 ounces Trout filet (cut in half)
  • 10 Corn Tortillas
  • 1 cup Cabbage (thinly sliced and shredded)
  • 2 Tomatoes (cubed)
  • 1 bunch Cilantro (roughly chopped)
  • 3 tablespoons Spicy Mayo
  • 1 cup Toppings
  • 2 tablespoons Olive oil

Instructions
 

  • Over medium-high, heat a large pan and add olive oil. As soon as the oil is popping, add trout filets. Cook until the fish flakes, about 6 minutes on each side.
  • Remove the fish from the pan and place it on a paper towel-lined plate to remove excess oil.
  • Heat another mid-size pan over medium. One at a time, heat tortillas until lightly browned on each side (about 1-2 minutes on each side).
  • Chop cabbage and tomatoes to a bit-sized for toppings.
  • Season cooked Trout with spicy mayo until well-covered. Set aside for 15 minutes.
  • Add flaked fish, chopped cabbage, tomatoes, cilantro, and a lime wedge.

Nutrition

Calories: 513kcal | Carbohydrates: 45g | Protein: 39g | Fat: 20g | Sodium: 834mg | Fiber: 3g
Keyword Fish Tacos, Tacos, Trout Tacos
Tried this recipe?Let us know how it was!