Dutch Lettuce Recipe
Dutch lettuce, a classy German recipe, is relatively easy to make and can be customized to suit your tastes. Our salad comprises crunchy lettuce, crispy bacon, gooey cheese, onion, and a season of choice.
Equipment
- Saucepan
- Bowls
- Chopping Board
- Spatula
- Knife
- Peeler
- Whisk
Ingredients
- 1 head Lettuce (chopped into bite-sized pieces)
- 8 slices Bacon
- 1 Onion (medium-sized)
- 3 small Potatoes
- 2 Eggs
For Dressing
- ½ cup Mayonnaise
- ¼ cup Sour Cream
- 1 tablespoon Olive Oil
- 2 tablespoons White Vinegar (or Apple Cider Vinegar)
- 1 tablespoon Honey
- Salt and Pepper (to taste)
Instructions
- In a saucepan, cook bacon until crisp and drain the drippings and keep it aside as you may need in the recipe.
- In the same saucepan, cook three small potatoes and two eggs separately, peel off the coverings and chop them into bite-sized pieces.
- Now chop one medium-sized onion and fry it in a frying pan, having one tablespoon of olive oil to make the dressing.
- Peel the outer layers of the lettuce leaves and remove any brown leaves or damaged or wilted ones. Place the lettuce in a large bowl with water to remove excess dirt.
- Mix the vinegar, honey, and olive oil in a saucepan and cook it in the drippings you have kept. Add salt and pepper to taste.
- Whisk the mayonnaise and sour cream together in a small bowl.
- Stir in sugar, salt, and pepper to taste until it is nice and smooth.
- To assemble the salad, mix chopped lettuce leaves, cooked bacon or ham, cooked and chopped eggs, and potatoes with whisked cream mixture and toss until coated with dressing.
- Drizzle the seasoning of your choice over the dish and enjoy!
Nutrition
Calories: 345.3kcal | Carbohydrates: 37.2g | Protein: 10.2g | Fat: 16.9g | Saturated Fat: 6.2g | Cholesterol: 224.4mg | Sodium: 268.4mg | Fiber: 2.7g
Tried this recipe?Let us know how it was!