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Pumpkin Pie Crunch Recipe

Pumpkin Pie Crunch Recipe

Pumpkin Pie Crunch is the perfect fall dessert! You will fall in love with this quick and easy recipe.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 15
Calories 372 kcal

Equipment

  • Oven
  • Baking Pan
  • Spatula
  • Bakin Tray
  • Foil
  • Knife

Ingredients
  

  • 1 package Yellow Cake Mix
  • 1/2 cup Pecans
  • 15 ounces Canned Pumpkin Puree
  • 12 ounces Evaporated Milk
  • 1 cup Unsalted Butter (Melted)
  • 3 Eggs (Large)
  • 1 tablespoon Pumpkin Pie Spice
  • 1/4 teaspoon Salt

Instructions
 

  • Preheat the oven to 350°F. Grease and dust flour on a 9x13 baking pan and set aside.
  • In a bowl, add to combine pumpkin puree, eggs, Milk, sugar, pumpkin pie spice, & salt. Pour the mixture into the prepared pan.
  • Sprinkle the cake mix powder over the pumpkin mixture.
  •  Top with pecans or any other nuts of your choice.
  • Drizzle melted butter over the pecans and cake mix layer.
  • Bake for 25 minutes uncovered. Cover the baking pan with foil and bake for an additional 25 minutes.
  • Remove from the oven and uncover. Cool completely.
  • Cut the baked dessert into squares and serve with vanilla ice cream or whipped cream.

Nutrition

Calories: 372kcal | Carbohydrates: 44g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 328mg | Potassium: 230mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2977IU | Vitamin C: 3mg | Calcium: 154mg | Iron: 1mg
Keyword Halloween, Pumpkin Pie Crunch
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