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Homemade Gravy Mix 3

Homemade Gravy Mix Recipe

Fresh gravy is almost mandatory when it comes to Thanksgiving. But, if you are craving some delicious gravy after Thanksgiving is over, you can say goodbye to the preservative packed gravy mix packets and instead make your own, just with two simple steps!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dips and Sauces
Cuisine American
Servings 12 Servings
Calories 113 kcal

Equipment

  • Bowl
  • Measuring Spoons
  • Measuring cups
  • Whisk

Ingredients
  

  • 1/3 cups Milk Powder
  • 3/4 cups Flour
  • 1/4 cups Beef Bouillon Granules
  • 1/2 cups Unsalted Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions
 

  • In a large bowl, combine the milk powder, flour, beef bouillon granules, salt and pepper and give it a good mix.
  • Chop the butter into small pieces and add them to the dry ingredients.
  • Start mixing or rubbing in the butter with your hands, while not apply too much pressure.
  • Mix till the gravy mix reaches a sand-like grainy texture.
  • Transfer the mix to an airtight container and store it in the refrigerator for 4-6 weeks.

Nutrition

Serving: 12Servings | Calories: 113kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 533mg | Potassium: 71mg | Sugar: 2g
Keyword Gravy, Homemade Gravy Mix, Thanksgiving
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