Standing Rib Roast On The Grill Recipe
The standing rib roast on the grill recipe is juicy and delicious. It’s a simple-to-make recipe but with a grill twist.
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Chef's Delight
Cuisine American
Servings 4
Calories 290 kcal
- 6 Ib Rib Roast
- 3 tablespoons Olive Oil
- 4 cloves Garlic
- ½ teaspoon All Spice Powder
- 1 tablespoon Thyme
- 1 tablespoon Rosemary
Preheat the grill to 250 degrees Fahrenheit. In a bowl, mix oil, garlic, all spice powder, rosemary, and thyme. Rub over meat. Keep it aside.
Grill the rib roast for two hours. Once cooked, remove from the grill. Let it sit for at least fifteen minutes.
Cut the standing rib roast into slices and serve.
Standing rib roast on the grill is ready.
Calories: 290kcal | Protein: 19g | Fat: 23g | Cholesterol: 71mg | Sodium: 54mg | Potassium: 275mg
Keyword Bobby Flay Standing Rib Roast Recipe, Homemade Standing Rib Roast Recipe, Tasty Standing Rib Roast Recipe