Guar Gum Substitutes
Guar gum is used as a thickening agent in cooking. They can successfully replace wheat flour in baking recipes but if you're out of them, use a substitute instead!
Ingredients
- Xanthan Gum
- All-Purpose Flour
- Agar-Agar Powder
- Locust Bean Gum
- Gelatin
- Psyllium Husk Powder
- Chia Seeds
- Egg Whites
- Flaxseed Flour
- Tapioca Starch
- Arrowroot Starch
- Carrageenan
- Pectin
Instructions
- Go through the substitutes and see which one seems fit for the recipe.
- Collect your ingredients and use your preferred substitute.
- Use the substitute in the required amount and proceed to make the dish according to the recipe.
Tried this recipe?Let us know how it was!