Bobby Flay Mac And Cheese Carbonara Recipe
Mac and cheese are one of the best comfort foods on the planet. How about taking it to the next level? Follow this Bobby Flay mac and cheese carbonara recipe to get iconic flavors of meat, cheese, and macaroni.
Equipment
- Oven
- Baking Dish
- Cooking Pan
- Spatula
Ingredients
- 1 sliced Pancetta
- 1 pound Macaroni
- 1 tablespoon Olive Oil
- 5 cup Milk
- 4 Eggs
- 1½ cup Cheddar Cheese
- 1½ cup Parmesan Cheese
- 1½ cup Fontina Cheese
- 1 cup Asiago Cheese
- 3 tablespoons All Purpose Flour
- 4 cloves Garlic
- 2 teaspoons Thyme
- ½ teaspoon Cayenne Pepper
- ½ cup Parsley
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Grease the baking dish with butter.
- Heat oil in the saucepan. Add pancetta and cook until golden brown. Remove from the pan.
- Now add garlic and saute. Then add flour and cook for four minutes.
- Add hot milk and eggs to it. Combine well. Remove from pan.
- Season with thyme, cayenne pepper, and three types of cheese. Melt them and mix well. Carbonara sauce is ready.
- In a large bowl, combine carbonara sauce with cooked macaroni.
- Place mac and cheese carbonara in the baking dish.
- Top up with asiago, cheddar cheese, and parmesan cheese.
- Bake for fifteen minutes.
- Bobby Flay mac and cheese carbonara is ready.
Video
Nutrition
Calories: 736kcal | Carbohydrates: 76g | Protein: 31g | Fat: 32g | Sodium: 860mg | Sugar: 7g
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