Bobby Flay Fish Tacos Recipe
Fish tacos are glorious creations, full of tasty goodness. They are super easy, delicious, and quick to make. Today, I have come up with a Bobby Flay fish tacos recipe.
Equipment
- Grill
- Dish
- Saucepan
- Blender
- Spatula
Ingredients
- 1 pound Flaky White Fish
- ¼ cup Oil
- 1 tablespoon Lime Juice
- Hot Sauce (for garnishing)
- Sour Cream (for garnishing)
- 1 cup Tomato Salsa
- 8 Tortillas
- 1 Red Onion
- Green Onion (for garnishing)
- ¼ cup Cilantro Leaves
- White Cabbage (shredded) (for garnishing)
- 4 cloves Garlic
- 1 Jalapeno
- Oregano
- 1 tablespoon Ancho Chili Powder
- Salt (to taste)
- Black Pepper (a dash)
Instructions
- Preheat the grill.
- Marinate fish with oil, lime juice, ancho chili powder, jalapeno, and cilantro. Rest for fifteen minutes.
- Place fish on the grill and cook each side for five minutes.
- Place tortillas on the grill and cook each side for thirty seconds.
- To prepare tomato salsa, heat the oil in the saucepan. Cook onions and garlic. Then add tomatoes, serrano, and jalapeno peppers. Cook for fifteen minutes.
- Puree tomato mixture using a blender.
- Season salsa with hot sauce, oregano, cilantro, lime juice, salt, and black pepper.
- Fill up tortillas with fish, and tomato salsa.
- Garnish with shredded white cabbage, hot sauce, sour cream, red onion, green onions, and cilantro.
- Bobby Flay fish tacos are ready.
Video
Nutrition
Calories: 244kcal | Carbohydrates: 18g | Protein: 16g | Fat: 12g | Cholesterol: 43mg | Sodium: 326mg | Potassium: 305mg | Sugar: 1.4g
Tried this recipe?Let us know how it was!