Bobby Flay Parker House Rolls Recipe
If you are in the mood to bake something fun, why not try out Bobby Flay parker house rolls recipe? These rolls are light, fluffy, and full of flavor.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Resting Time 2 hours hrs
Total Time 2 hours hrs 45 minutes mins
Course Chef's Delight
Cuisine American
Servings 4
Calories 160 kcal
Saucepan
Bowl
Dough Mixer
Baking Sheet
Oven
- 6 cups All Purpose Flour
- 1½ cup Milk
- 1 stick Butter
- 3 Eggs
- ½ cup Warm Water
- 1 package Dry Yeast
- ½ cup Sugar
- 1½ teaspoons Salt
Bring milk to simmer in the saucepan. Remove from heat and stir in butter and sugar. Let it cool.
Dissolve yeast in warm water and let it sit.
Add flour, salt, yeast, and eggs to the milk mixture with a kneading machine.
Blend until smooth. Form a smooth ball.
On the floured surface, knead the dough for five minutes. Then let it rest until doubled in size in the bowl for one hour.
Repeat the same process for kneading. Place on the baking sheet and cover for thirty minutes.
Preheat the oven to 350 degrees Fahrenheit.
Bake for twenty minutes or until golden brown.
Butter the top of parker rolls.
Bobby Flay parker house rolls are ready.
Calories: 160kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Cholesterol: 20mg | Sugar: 4g
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