Bobby Flay German Potato Salad Recipe
Bobby Flay German Potato Salad is something that you want. You’ll love this creamy salad with bacon, veggies, mustard, and vinegar. It’s a complete combination of tanginess and creaminess.
Equipment
- Skillet
- Spatula
- Bowl
- Knife
Ingredients
- 1 Tablespoon Dijon Mustard
- 3 Pounds Potatoes
- 1 Chopped Onion
- 1 Quartered Onion
- ½ Pound Bacon
- ¾ Cup Cider Vinegar
- ¼ Cup Canola Oil
- ¼ Cup Parsley
- ¼ Cup Celery
- Salt
- Pepper
Instructions
- Take a skillet and add quartered onions and potatoes to it.
- Meanwhile, take another skillet and throw chopped pieces of bacon in it.
- Until the bacon gets crispy, take one more skillet, throw finely chopped onion, and wait until translucent.
- Now, take a bowl and pour oil into it.
- After oil, put mustard along with vinegar in the same bowl.
- Now put the boiled potatoes in the bowl.
- Add celery to the potato mixture.
- Now add the crispy bacon and onion.
- Garnish the salad with parsley.
- Lastly, season it with salt and pepper.
- Voila! Your delicious German potato salad is ready to serve.
Video
Notes
- To make a better version of this potato salad, use some fresh herbs as they brighten up the flavors.
- Cook the potatoes until they are fork-tender, as overcooked potatoes will make the salad mushy. Lastly, let them cool before adding to the dressing.
- Use good quality bacon to make this salad, as it's a key ingredient. You can use thick-cut bacon and smoked bacon, as it'll add flavor to your salad.
- Another essential ingredient is mustard, so make sure to use a good mustard. It balances out the richness of bacon and potatoes in the salad by adding a tangy flavor.
Nutrition
Calories: 196kcal | Carbohydrates: 25g | Protein: 3.2g | Fat: 9.6g | Sodium: 257mg | Potassium: 632mg | Sugar: 2.1g
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