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Fajitas Served In Tortilla

Bobby Flay Fajitas Recipe

Craving for a delicious wrap? If yes, then this Bobby Flay fajitas recipe is tempting. Without much effort, these fajitas can be prepared in thirty minutes.
5 from 2 votes
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Prep Time 10 minutes
25 minutes
Total Time 35 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 298 kcal

Equipment

  • Bowl
  • Oven
  • Cooking Pan
  • Spatula

Ingredients
  

  • 1 pound Chicken Breast (boneless)
  • 2 tablespoons Olive Oil
  • ½ teaspoons Lime Zest
  • ½ cup Salsa
  • ⅓ cup Cojita Cheese
  • 2 Bell Peppers (sliced)
  • 2 cloves Garlic
  • 8 Tortillas
  • ¾ teaspoons Cumin (ground)
  • 1 teaspoon Chili Powder
  • Salt (to taste)
  • Black Pepper (a dash)

Instructions
 

  • Preheat the oven to 425 degrees Fahrenheit. Meanwhile, combine cumin, ground pepper, chili powder, and salt in the bowl.
  • Rub the spice mixture on the chicken breast.
  • Bake chicken breast in the oven for five minutes.
  • Heat oil in the pan and saute bell peppers, onion, and garlic. Season with salt and cumin. Now fold in lime zest and some water. Cook for five to six minutes.
  • Now place vegetables and chicken on the tortillas.
  • Top up with salsa and cotija cheese.
  • Oven them for five minutes until the cheese melts.
  • Bobby Flay fajitas are ready.

Video

Nutrition

Calories: 298kcal | Carbohydrates: 5.4g | Protein: 36g | Fat: 13g | Cholesterol: 97mg | Sodium: 757mg | Potassium: 384mg | Sugar: 1g
Keyword Bobby Flay Fajitas Recipe, Homemade Bobby Flay Fajitas Recipe, Tasty Bobby Flay Fajitas Recipe
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