Bobby Flay Red Velvet Cake Recipe
Red velvet cake is incredibly tasty, yet the unique taste makes it different from other cakes. Follow this Bobby Flay red velvet cake recipe and make your family happy.
Equipment
- Oven
- Cake Pans
- Bowl
- Stand Mixer
- Wire Rack
- Spatula
Ingredients
- 3 ¾ cups All-Purpose Flour
- ¾ cups Oil
- 1½ cups Buttermilk
- 1½ teaspoons Vanilla Extract
- 1½ teaspoons Red Food Coloring
- 1½ teaspoons Red Wine Vinegar
- ½ cup Heavy Cream
- 1 cup Whole Milk
- 3 Eggs
- 12 tablespoons Butter
- ½ Vanilla Bean
- 3 tablespoons Cocoa Powder
- 1½ teaspoon Baking Soda
- 3 cup Granulated Sugar
- ½ teaspoon Salt
Instructions
- Preheat the oven to 350 degrees. Butter cake pans, Keep them aside.
- Combine flour, baking soda, salt, and cocoa powder in the bowl. Mix well.
- Now cream the butter with sugar in the bowl along with eggs, buttermilk, red wine vinegar, and vanilla extract. Mix well.
- Add flour mixture into the wet ingredients. The batter is ready.
- Transfer the batter to the cake pans and bake for forty minutes.
- Meanwhile, prepare the frosting. In a saucepan, combine cream, milk, and vanilla bean. Bring to a simmer on medium heat. Remove vanilla beans.
- Add flour to the saucepan and make a fine paste.
- Once cooked, cool down and refrigerate for two hours.
- In a stand mixer bowl, combine sugar and butter. Whisk until fluffy. Stir the creamed butter with the cold paste.
- The frosting is ready.
- Now frost the cake layers.
- Red velvet cake is ready.
Video
Nutrition
Calories: 368kcal | Carbohydrates: 36g | Protein: 4.2g | Fat: 23g | Cholesterol: 93mg | Sodium: 318mg | Potassium: 92mg | Sugar: 25g
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