Bobby Flay dill pickle recipe is made by salting and coddling cucumbers. It's good for a quick snack to help you through your busy day, and it makes an excellent garnish for your meals.
Add vinegar, honey, chili pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin seeds, and salt to a saucepan. Bring everything to a boil after mixing well.
Remove from heat. Then add cilantro and dill.
Add cucumbers to a medium bowl. Add cooked vinegar mixture. Combine well. Refrigerate for one day. Bobby Flay dill pickle is ready.