Cranberry Mayo Recipe
Cranberries are a huge part of Thanksgiving. So, in case you have leftover cranberry sauce, don't let it go to waste! Instead, follow this easy recipe and convert it to cranberry mayo! This mayo is great for just about any sandwich and will bring you into Thanksgiving spirit even after the holiday is over!
Equipment
- Saucepan
- Bowl
- Whisk
- Measuring cups
- Spoons
- Tray
- Spatula
Ingredients
For Cranberry Sauce :
- 1 cup Fresh or Frozen Cranberries
- ¼ cup Water
- ½ teaspoon Orange Zest
- ¼ cup Sugar
For Mayonnaise :
- 1 Egg
- ½ cup Olive Oil
- 1 teaspoon Lemon Juice
- ½ teaspoon Salt
For Cranberry Mayo :
- ½ cup Mayonnaise
- 3 tablespoons Cranberry Sauce
- 1 tablespoon Lemon Juice
- ½ teaspoon Salt
Instructions
For Cranberry Sauce :
- Clean the cranberries thoroughly under water.
- Heat water and sugar in a saucepan.
- Once the water starts boiling, add the cranberries.
- Let it simmer for 10 minutes and then add the orange zest. Remove in a bowl and let it cool thoroughly.
For Mayonnaise :
- Separate egg yolks from the whites.
- To the egg yolks, add lemon juice and salt and whisk till it is lighter.
- Once the egg yolks are lighter, add in the olive oil in a single stream, while whisking continuously.
- Once all the oil is mixed in, you should get a thick mayonnaise. Let it cool in the fridge for 15 minutes.
For Cranberry Mayo :
- In a large bowl, mix together the mayonnaise and cranberry sauce.
- Add in the salt and lemon juice and mix. Your cranberry mayo is ready!
Nutrition
Calories: 64kcal | Carbohydrates: 1.8g | Protein: 0.1g | Fat: 6.3g | Saturated Fat: 1g | Polyunsaturated Fat: 3.8g | Monounsaturated Fat: 1.4g | Cholesterol: 3.6mg | Sodium: 145mg | Fiber: 0.1g | Sugar: 1.3g
Tried this recipe?Let us know how it was!