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Cream Cheese Dip

Cream Cheese Dip Recipe

Whip up the most luscious, appetizing, and creamy cream cheese dip to impress your guests this Thanksgiving Day!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 103 kcal

Equipment

  • Food Processor
  • Bowl
  • Spatula

Ingredients
  

  • 2-3 Green Onions Diced
  • 4 tablespoon Parsley
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 8 ounces Cream Cheese
  • 2 tablespoon Dill
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Instructions
 

  • Take a food processor and all the ingredients mentioned above.
  • Pulse the food processor until everything combines well
  • Transfer the dip into a bowl and cover it with a food wrap.
  • Chill it in the refrigerator for 30 minutes before serving.
  • Serve with cut veggies, chips, or crackers.

Nutrition

Serving: 1g | Calories: 103kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 298mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg
Keyword Cream Cheese Dip, Thanksgiving
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