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Pumpkin Jam 2

Pumpkin Jam Recipe

Pumpkins are the most perfect vegetable when it comes to autumn. So, this Thanksgiving, instead of sticking to regular old jams for desserts, how about trying a delicious spice laden pumpkin jam? This Pumpkin jam needs barely any ingredients or time to make!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Calories 93.4 kcal

Equipment

  • Saucepan
  • Spoon
  • Spatula
  • Bowl
  • Measuring cups

Ingredients
  

  • 1 1/2 cups Sugar
  • 16 ounces Pumpkin Puree
  • 2 tablespoons Orange Juice
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg

Instructions
 

  • In a saucepan, add the pumpkin puree, orange juice, spices and sugar.
  • Let this mixture simmer on high heat for 10 minutes, while continuously stirring it with a large spoon.
  • Once the jam is thick, transfer it to a bowl and let it cool.
  • Once the jam is completely cool, serve with toast or use it to make various desserts!

Nutrition

Serving: 100g | Calories: 93.4kcal | Carbohydrates: 23.87g | Protein: 0.49g | Fat: 0.03g | Sodium: 1.93mg | Potassium: 203.29mg | Fiber: 0.78g | Sugar: 20.72g | Vitamin C: 6.1mg | Calcium: 19.4mg | Iron: 0.5mg
Keyword Desserts, pumpkin jam, Thanksgiving
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