Bobby Flay Pumpkin Bread Recipe
Bread can embellish a meal and add a lip-smacking experience. One such bread you can relish is the Bobby Flay pumpkin bread recipe.
Equipment
- Oven
- Loaf pan
- Bowl
- Spatula
Ingredients
- 1¾ cup Pumpkin Puree
- 2 Eggs
- 1 tablespoon Vanilla Essence
- 1 cup Olive Oil
- ½ cup Semi-Sweet Chocolate
- 3½ cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 2 teaspoon Baking Powder
- 1 teaspoon Pumpkin Spice
- 1 teaspoon Salt
- 1 teaspoon Sugar
Instructions
- Begin by adding a cup of sugar to a bowl.
- Then, whisk one egg in a bowl.
- Drizzle a lug of olive oil in a bowl.
- Now, mix everything until thoroughly combined.
- Now is the time to prepare the base of the bread. For this, you will need to add a teaspoon of salt to two cups of flour.
- Next, stir in a teaspoon each of baking powder, baking soda, and pumpkin spice and give it a good stir.
- Combine flour mixture with egg mixture for further processing.
- Now, mix in pumpkin puree to the batter.
- Add a teaspoon of vanilla extract.
- Fold in melted chocolate into the batter.
- Spoon the batter into the loaf tin lined with parchment paper.
- Bake the batter at 180°C for twenty minutes until a cake tester comes out clean.
- Our Bobby Flay pumpkin bread is ready to serve!
Video
Nutrition
Calories: 178kcal | Carbohydrates: 28g | Protein: 2.1g | Fat: 6.9g | Cholesterol: 21mg | Sodium: 213mg | Potassium: 51mg | Sugar: 17g
Tried this recipe?Let us know how it was!