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Pulled Pork Served

Bobby Flay Pulled Pork Recipe

Bobby Flay pulled pork is an easy-to-make recipe. It's a cut from delicious meat that tastes delicious.
4.60 from 5 votes
Prep Time 45 minutes
Cook Time 4 hours 45 minutes
Total Time 5 hours 28 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 147.8 kcal

Equipment

  • Oven
  • Roasting Pan
  • Bowl

Ingredients
  

  • 1 Pork Butt
  • 3 Cups Chicken Stock
  • 1 Cup Rice Vinegar
  • 2 tablespoon Canola Oil
  • 8 cups Water
  • 1/4 cup Ketchup
  • 1/4 cup Red Wine Vinegar
  • 2 tablespoon Worcestershire Sauce
  • 1/4 cup Honey
  • 1/4 cup Molasses
  • 3 cups Canned Tomato Puree
  • 2 tablespoon Mustard Sauce
  • 1/4 cup Peanut Butter
  • 2 Jalapeno Peppers
  • 8 Buns
  • 1 Onion
  • 6 Garlic
  • 1/4 cup Brown Sugar
  • 2 tablespoon Ancho Chili Powder
  • 1 tablespoon Pasilla Chili Powder
  • 1 tablespoon New Mexican Chili Powder
  • Salt (to taste)
  • Black Pepper (a pinch)

Instructions
 

  • Heat oil in the pan. Saute onion and garlic for three minutes. Add all the chili powders and cook for a minute. Then, add tomatoes and water. Simmer for ten minutes to achieve the desired consistency.
  • Cook until the sauce thickens.
  • Add molasses, ketchup, red wine vinegar, brown sugar, mustard sauce, and peanut butter to the sauce. Season with salt and black pepper.
  • Then transfer the mixture to the blender and make a fine puree. Season with salt and black pepper and transfer to the bowl.
  • In another bowl, whisk together vinegar, mustard sauce, honey, salt, and black pepper. Mix well. Black vinaigrette is ready.
  • Preheat the oven to 350 degrees Fahrenheit. Meanwhile, heat the roasting pan and place pork on it. In a bowl, combine stock, BBQ sauce, jalapenos, onion, and garlic. Pour the mixture over the pork and season with salt and black pepper.
  • Cook the pork until tender in the oven for four hours, covered with foil.
  • Drain the meat from the liquid mixture and shred the meat into bite-size pieces. Serve on buns and drizzle black pepper vinaigrette on the top.
  • Pulled pork is ready.

Video

Pulled Pork | Basics with Babish

Nutrition

Calories: 147.8kcal | Carbohydrates: 4.1g | Protein: 9g | Fat: 10.5g | Cholesterol: 36.6mg | Sodium: 305.5mg | Potassium: 152.3mg | Sugar: 3g
Keyword Bobby Flay Pulled Pork Recipe, Delicious Bobby Flay Pulled Pork Recipe, Homemade Bobby Flay Pulled Pork Recipe
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