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Bucatini Amatriciana Served In White Bowl

Bobby Flay Bucatini Amatriciana Recipe

Are you looking for a classic pasta recipe? Try this Bobby Flay bucatini amatriciana recipe.  It's a signature dish from Bobby Flay's kitchen; you will enjoy it.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Chef's Delight
Cuisine Italian
Servings 4
Calories 307 kcal

Equipment

  • Saucepan
  • Ladle
  • Bowl

Ingredients
  

  • 8 Oz Pancetta
  • 1 Pound Bucatini
  • 3 Tablespoon Olive Oil
  • 1 Onion
  • 1.5 Pounds Tomatoes
  • 1/2 Teaspoon Red Pepper Flakes
  • Salt (to taste)
  • Black Pepper (a pinch)

Instructions
 

  • Heat oil in the saucepan. Cook onions and pancetta in the pan for about ten to fifteen minutes until soft and translucent.
  • Now add tomatoes and cook for two minutes. Season with red pepper flakes, salt, and black pepper.
  • Boil bucatini pasta in two cups of water for ten minutes. Season with salt.
  • Transfer bucatini pasta into the saucepan and coat them perfectly with the sauce.
  • Serve bucatini pasta in serving bowls.
  • Bucatini amatriciana is ready.

Video

Nutrition

Calories: 307kcal | Carbohydrates: 37g | Protein: 8.6g | Fat: 14g | Cholesterol: 14mg | Sodium: 753mg | Potassium: 297mg
Keyword Bobby Flay Bucatini Amatriciana Recipe, Homemade Bobby Flay Bucatini Amatriciana Recipe, Tasty Bobby Flay Bucatini Amatriciana Recipe
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