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Crockpot Candy Crack 3

Crockpot Candy Crack Recipe

Crockpot Candy Cracks are fun festive treats that taste divine. They are made of a combination of different ingredients and make a perfect fit for any occasion.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours
Course Dessert
Cuisine American
Calories 254 kcal

Equipment

  • Crockpot
  • Parchment Paper
  • Spoons
  • Tray

Ingredients
  

  • 16 oz Salted Dry-Roasted Peanuts
  • 2 cups Mini Pretzels
  • 3 cups Rice Chex
  • 4 oz German's Sweet Chocolate
  • 12 oz Semi-Sweet Chocolate Chips
  • 48 oz White Chocolate Almond Bark (2 packets)
  • 1 package Holiday Sprinkles

Instructions
 

  • Put the dry-roasted peanuts, mini pretzels, rice Chex, or any other ingredient of your choice in the bottom of a 4-quart crockpot.
  • Add the chocolates to the mixture, starting with Sweet Chocolate, semi-sweet chocolate chips, and the chocolate almond bark.
  • Cook this mix on low for 1.5 hours.
  • After 1.5 hours (or less), stir the mixture with a spatula until it's smooth.
  • Drop a spoonful of the mixture on a baking sheet that is lined with parchment paper.
  • Allow the crockpot candy cracks to cool.
  • Remove it from the parchment paper only after it has cooled completely.

Nutrition

Serving: 60g | Calories: 254kcal | Carbohydrates: 18g | Protein: 7g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 28mg
Keyword Crockpot Candy Crack, Dessert, Halloween
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