Bobby Flay Pumpkin Pie Recipe
Wanna learn to make pumpkin pie at home? This Bobby Flay pumpkin pie recipe is bursting with flavor and looks visually appealing.
Prep Time 25 minutes mins
Cook Time 1 hour hr 45 minutes mins
Resting Time 20 minutes mins
Total Time 2 hours hrs 30 minutes mins
Course Chef's Delight
Cuisine American
Servings 4
Calories 232 kcal
Oven
Mixing Bowl
Pie Pan
Strainer
- 1.5 Cups Graham Crackers
- 6 Tablespoon Butter
- 2 Eggs
- 1.5 Cups Pumpkin Puree
- 1.5 Cups Heavy Cream u
- 1 Cup Whipped Cream
- 1 Tablespoon Maple Syrup
- 2 Tablespoon Bourbon
- 1/4 Cup Granulated Sugar
- 1/4 Teaspoon Cinnamon
- 1/2 Teaspoon Nutmeg
- 1/4 Teaspoon Cloves
- 1/2 Teaspoon Salt
Make a pie crust in a food processor with graham crackers, butter, granulated sugar, and cinnamon.
Preheat the oven to 350 degrees Fahrenheit.
Spread the crust on the pie pan and bake for fifteen minutes.
Meanwhile, combine eggs, sugar, butter, pumpkin puree, creams, spices, salt, and vanilla extract in a bowl. Mix well.
Strain the mixture to remove lumps in a bowl. The pie filling is ready.
The pie crust is baked. Pour the filling into it and bake for one hour and thirty minutes at 275 degrees Fahrenheit.
The pumpkin pie is ready.
Make whipped cream for the topping. Add cream, vanilla extract, maple syrup, and bourbon to a bowl. Whisk well. Serve as a topping with pie.
Calories: 232kcal | Carbohydrates: 46g | Protein: 5.2g | Fat: 13g | Cholesterol: 35mg | Sodium: 318mg | Potassium: 222mg | Sugar: 25g
Keyword Bobby Flay Pumpkin Pie Recipe, Delicious Bobby Flay Pumpkin Pie Recipe, Homemade Bobby Flay Pumpkin Pie Recipe