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Marshmallow Pops 2

Marshmallow Pops Recipe

Halloween is the perfect time to indulge in sweets and chocolate. For that, look no further as I have got for you the easiest marshmallow pops recipe. These will barely take any time to prepare and will surely be loved by everyone!
5 from 2 votes
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Prep Time 45 minutes
Resting and Decoration 45 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 239 kcal

Equipment

  • Bowl
  • Spoon
  • Spatula
  • Baking Tray
  • Baking Paper
  • Plastic Popsicle Sticks

Ingredients
  

  • 36 pieces Marshmallows
  • 2 cups Dark Chocolate
  • 1/4 cup Chopped Nuts
  • 1/4 cup Sprinkles
  • 2 teaspoon Vegetable Oil
  • 3 teaspoons Peanut Butter
  • 3 teaspoons Nutella

Instructions
 

  • Stack three pieces of marshmallows on a plastic stick with some Nutella and peanut butter.
  • In a microwave-safe bowl, melt dark chocolate for 2 minutes, while taking it out of the microwave and mixing it at 30 second intervals.
  • Once the chocolate is completely melted, add the oil.
  • Coat the marshmallow stacks with the melted chocolate, with the help of a large spoon.
  • Once the marshmallows are fully coated with chocolate, tap the stick gently on the bowl with chocolate to remove excess.
  • Place the chocolate coated marshmallow pops on a baking tray lined with baking paper.
  • Once they are halfway dry, coat them with sprinkles or chopped nuts.
  • Let the pops dry completely.
  • One dry, your marshmallow pops are ready to be served!

Nutrition

Serving: 1number | Calories: 239kcal | Carbohydrates: 21g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 236mg | Fiber: 4g | Sugar: 13g | Vitamin A: 12IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 4mg
Keyword Desserts, Halloween, Marshmallow Pops
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