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Cooked Salmon Served

Bobby Flay Salmon Recipe

Spicy, shiny, and full of flavors: Bobby Flay salmon recipe comes together in just 25 minutes. It’s a winning recipe to add to your weekend dinners with your family.
4 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 515 kcal

Equipment

  • Saute Pan
  • Grill Pan
  • Tong

Ingredients
  

  • 8 Salmon Filets
  • 1 Tablespoon Honey
  • 2 Tablespoon Butter
  • 1/4 Cup Mustard Sauce
  • 2 Tablespoon Soy Sauce
  • 2 Tablespoon Olive Oil
  • 1 Tablespoon Ginger (grated)
  • 3 Tablespoon Brown Sugar
  • Salt (to taste)
  • Black Pepper (a pinch)

Instructions
 

  • Prepare the glaze for the salmon. Melt butter in the pan. Stir in honey, brown sugar. Now add mustard, ginger, and soy sauce. Cook for five minutes.
  • Heat oil in the grill pan. Place salmon skin on the side down. Season with salt and pepper.
  • Coat salmon with glaze and cook for six to eight minutes.
  • Salmon is ready.

Video

Grilled Salmon with Brown Sugar Glaze | Hot off the Grill with Bobby Flay | Food Network

Nutrition

Calories: 515kcal | Protein: 55g | Fat: 30g | Cholesterol: 157.5mg | Sodium: 152.2mg | Potassium: 960mg
Keyword Bobby Flay Salmon Recipe, Homemade Bobby Flay Salmon Recipe, Tasty Bobby Flay Salmon Recipe
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