Love meatballs? I am presenting you with a flavorful and delicious Bobby Flay meatballs recipe. This recipe combines three types of meat to achieve the best flavor and texture.
Add ground beef, ground pork, ground veal, eggs, chopped garlic cloves, parmesan cheese, oil, breadcrumbs, salt, parsley, and black pepper in a large bowl. Mix well. Roll into half-inch balls.
Saute meatballs in the oil.
In the same pan, make the sauce now. Heat oil, cook onions, tomatoes, and garlic, and season with bay leaves, red paprika, parsley, salt, and pepper.
Add meatballs to the sauce and cook for fifteen minutes. Discard bay leaves and parsley at last.