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Serving Crispy Rice from Bobby Flay

Bobby Flay Crispy Rice Recipe

Bobby Flay crispy rice has the most aromatic toasty nuttiness and I can’t get enough. Sometimes when I make rice on the stove, I let the bottom get scorched a little just so I can have a little treat. I love it so much that whenever I see a crispy rice dish when we go out to eat, I have to have it.
4.08 from 13 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 378 kcal

Equipment

  • Saucepan
  • Pan
  • Bowl
  • Spatula
  • Knife

Ingredients
  

  • 2 cups Rice
  • 1 cup Coconut Milk
  • ¼ Cup Oil
  • 1 cup Water
  • 1 cup Scallions
  • 1 teaspoon Salt (To Taste)
  • ½ teaspoon Black Pepper (To Taste)

Instructions
 

  • Take a saucepan and add a cup of water into it. Add coconut milk and rinsed rice into this mix. Season it with salt and pepper and boil this mixture until the rice is cooked properly. Cook the rice for twenty minutes until it is tender.
    Bobby Flay Crispy Rice Step 1
  • In the meantime, chop some scallions and add it into the bowl of rice and mix everything.
    Bobby Flay Crispy Rice Step 2
  • In another pan, heat olive oil and add cooked rice for sautéing. Cook for five minutes until it becomes golden brown and crispy. Give the rice a proper shape so that the bottom layer is intact with the pan.
    Crispy Rice From Bobby Flay
  • Cook it on low heat for four to five minutes until the bottom layer is crispy enough. Bobby Flay crispy rice is ready when the bottom layer turns brown and crispy.
    Chef Bobby Flay Cooked Rice

Video

Bobby Flay Crispy Rice Recipe with Coconut Milk & Scallions | TheFoodXP

Nutrition

Calories: 378kcal | Carbohydrates: 89g | Protein: 7g | Fat: 1.3g | Fiber: 0.7g | Sugar: 8g
Keyword Bobby Flay Crsipy Rice Recipe, Homemade Bobby Flay Crispy Rice Recipe, Tasty Bobby Flay Crsipy Rice Recipe
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