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Short Ribs On Wooden Surface

Thomas Keller Short Ribs Recipe

A fantastic short rib recipe is one of the most sought-after recipes in the culinary world. Today, I am presenting a Thomas Keller short ribs recipe.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Chef's Delight
Cuisine American
Servings 3
Calories 441 kcal

Equipment

  • Dutch Oven Pot
  • Oven
  • Ladle

Ingredients
  

  • 2.5 Pounds Short Ribs
  • 1 Cup Onion (sliced)
  • 1 Cup Celery
  • 2 Garlic (Smashed)
  • 1 Cup Carrot (sliced)
  • 750 Millimeter Dry Red Wine
  • 5 Cups Beef Broth
  • 1 Tablespoon Tomato Paste
  • Salt (to taste)
  • Pepper (a pinch)
  • Thyme (a pinch)

Instructions
 

  • Season short ribs with salt and pepper. Cook them in the dutch oven pot for fifteen minutes until golden brown. Transfer the ribs to the plate.
  • Preheat the oven to 275 degrees. Meanwhile, saute onions, celery, garlic, and carrots in the same dutch oven.
  • Stir in tomato paste, dry red wine, and beef broth, and bring everything to a boil.
  • Return the ribs to the dutch oven. Cook for about five minutes until braised properly. Remove from heat
  • Transfer the dutch oven pot to the oven and roast for an hour. Short ribs are ready.

Video

Nutrition

Calories: 441kcal | Carbohydrates: 0.5g | Protein: 16g | Fat: 41g | Cholesterol: 86mg | Sodium: 55mg
Keyword Delicious Thomas Keller Short Ribs Recipe, Homemade Thomas Keller Short Ribs Recipe, Thomas Keller Short Ribs Recipe
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