Thomas Keller Quiche Recipe
Looking for some pie treats? Here is an excellent Thomas Keller Quiche recipe. Quiche is a buttery, crispy, flaky, and mouthful pie.
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Chef's Delight
Cuisine American
Servings 4
Calories 496 kcal
Oven
Skillet
Pasty Sheet Pan
Hand Mixer
Knife
- 1 Pound Mushroom
- 1 Pound Oyster
- 2 Shallots (minced)
- 2 Cups Milk
- 2 Cups Heavy Cream
- 6 Eggs
- 3/4 Cup Shredded Cheese
- 1 Tablespoon Unsalted Butter
- Salt (to taste)
- Pepper (a pinch)
- Thyme (a pinch)
- Nutmeg (a pinch)
Cook mushroom, oyster, shallots, and thyme in the butter-greased pan. Season with salt and pepper.
Whisk together milk, eggs, and cream in the blender. Season with salt, pepper, and nutmeg. Make a frothy pie custard.
Spread cheese in the pan, and layer with mushrooms mixture evenly. Transfer the custard to the pastry sheet.
Top with remaining cheese and bake the quiche for one and half hours at 350 degrees Fahrenheit. Quiche is ready.
Calories: 496kcal | Carbohydrates: 13g | Protein: 17g | Fat: 42g | Cholesterol: 186mg | Sodium: 957mg | Potassium: 270mg | Sugar: 2.5g
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