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+ servings
Quiche Served On Plate

Thomas Keller Quiche Recipe

Looking for some pie treats? Here is an excellent Thomas Keller Quiche recipe. Quiche is a buttery, crispy, flaky, and mouthful pie.
3.50 from 2 votes
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 496 kcal

Equipment

  • Oven
  • Skillet
  • Pasty Sheet Pan
  • Hand Mixer
  • Knife

Ingredients
  

  • 1 Pound Mushroom
  • 1 Pound Oyster
  • 2 Shallots (minced)
  • 2 Cups Milk
  • 2 Cups Heavy Cream
  • 6 Eggs
  • 3/4 Cup Shredded Cheese
  • 1 Tablespoon Unsalted Butter
  • Salt (to taste)
  • Pepper (a pinch)
  • Thyme (a pinch)
  • Nutmeg (a pinch)

Instructions
 

  • Cook mushroom, oyster, shallots, and thyme in the butter-greased pan. Season with salt and pepper.
  • Whisk together milk, eggs, and cream in the blender. Season with salt, pepper, and nutmeg. Make a frothy pie custard.
  • Spread cheese in the pan, and layer with mushrooms mixture evenly. Transfer the custard to the pastry sheet.
  • Top with remaining cheese and bake the quiche for one and half hours at 350 degrees Fahrenheit. Quiche is ready.

Video

Easy Quiche Recipe | Delicious and SO Versatile!

Nutrition

Calories: 496kcal | Carbohydrates: 13g | Protein: 17g | Fat: 42g | Cholesterol: 186mg | Sodium: 957mg | Potassium: 270mg | Sugar: 2.5g
Keyword Homemade Thomas Keller Quiche Recipe, Tasty Thomas Keller Quiche Recipe, Thomas Keller Quiche Recipe
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