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Coconut Cake Slice On The Surface

Thomas Keller Coconut Cake Recipe

Today we are trying Thomas Keller coconut cake recipe. It's the most popular cake around the world and is known for its fluffy and soft texture.
5 from 2 votes
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Prep Time 35 minutes
Cook Time 25 minutes
Resting Time 20 minutes
Total Time 1 hour 30 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 4000 kcal

Equipment

  • Bowl
  • Stand Mixer
  • Spatula
  • Hand Mixer
  • Saucepan

Ingredients
  

  • 1 Cup Desiccated Coconut
  • 1.5 Cup Buttermilk
  • 1.4 Cup Mayonnaise
  • 3/4 Cup Coconut Milk
  • 2 Teaspoon Coconut Extract
  • Egg Whites
  • 3 Egg Yolks (Seprated)
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Salt
  • 1.5 Cup Sugar

Instructions
 

  • Mix the flour, baking powder, and salt in a bowl. Place egg yolks and sugar in a stand mixer bowl and mix well.
  • Then add coconut milk, mayonnaise, coconut, buttermilk, and vanilla extract. Add dry ingredients to the batter and mix well.
  • Beat the egg whites and sugar with a hand mixer in a bowl. The meringue is ready.
  • Now, layer the cakes and fill the meringue in between the layers. Cover the top and sides of the cake with meringue. Chill the cake in the refrigerator for 30 minutes. The coconut cake is ready.

Video

Easy Coconut Cake Recipe

Nutrition

Calories: 4000kcal | Carbohydrates: 710g | Protein: 49.5g | Fat: 115.8g | Fiber: 11.2g | Sugar: 645g
Keyword Delightful Thomas Keller Coconut Cake, Homemade Thomas Keller Coconut Cake Recipe, Thomas Keller Coconut Cake Recipe
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