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–+ servings
Mac and Cheese Served in White Bowl

Thomas Keller Mac And Cheese Recipe

Thomas Keller's Mac and cheese recipe is classic comfort food. It's delicious, but it can be tricky to make at home. You can get the mac and cheese recipe done right in no time.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Chef's Delight
Cuisine American
Servings 2
Calories 314 kcal

Equipment

  • Oven
  • Saucepan
  • Sieve
  • Spatula
  • Baking Dish

Ingredients
  

  • 1 Ib Macaroni
  • 12 Tablespoon Unsalted Butter
  • 8 Cups Whole Milk
  • 1 Ib Gruyere Cheese
  • 1 Cup Flour
  • Salt (to taste)
  • 1 Yellow Onion
  • 6 Cloves
  • 1/4 Cup Bread Crumbs
  • 2 Bay Leaves
  • 1 Tablespoon Nutmeg

Instructions
 

  • Simmer the macaroni for about 10 minutes. When the macaroni is cooled, drain and stir in two tablespoons of butter, so the macaroni stays moist.
  • Then, saute the onions in a pan greased with butter. Add flour and cook for another three minutes.
  • Now add cloves and bay leaves to the pan. Mix well.
  • Further, add milk and simmer until thickened.
  • When the sauce is ready, add the macaroni, gruyere cheese, nutmeg, salt, and pepper.
  • Pour the mixture into the baking dish and bake the mac and cheese at 375 degrees Fahrenheit.
  • Within 45 minutes, the creamy mac and cheese will be ready.

Video

Nutrition

Calories: 314kcal | Carbohydrates: 34g | Protein: 19g | Fat: 14g | Sodium: 583mg | Fiber: 8g
Keyword Delicious Thomas Keller Mac and Cheese Recipe, Homemade Thomas Keller Mac and Cheese Recipe, Thomas Keller Mac and Cheese Recipe
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