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Salmon Fillet Served With Coriander Leaves

Thomas Keller Salmon Recipe

So, salmon lovers! Are you ready to create a salmon delicacy? We have got you covered with Thomas Keller Salmon recipe that tastes as good as it looks!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Chef's Delight
Cuisine American
Servings 2
Calories 121 kcal

Equipment

  • Saute Pan
  • Sheet Pan
  • Palate Knife
  • Bowl
  • Grater

Ingredients
  

  • 4 Portions Salmon
  • 1 Tablespoon Canola Oil
  • 1 Lemon
  • 700 Grams Spinach Leaves
  • 50 Grams Shallots
  • Salt (to taste)
  • 1 Teaspoon Chow Chow Vinaigrette
  • 1 Teaspoon Sea Salt Flakes

Instructions
 

  • Heat oil in the pan. Lay the salmon filet once simmerd.
  • Cook both side until brown.
  • Heat oil in another pan cook spinach leaves, lemon zest, and shallots. Season with salt and pepper.
  • Place spinach mixture on the plate. Put salmon fillet. Garnish with chow chow vinaigrette.
  • Drizzle lime juice and enjoy.

Nutrition

Calories: 121kcal | Protein: 17g | Fat: 5.4g | Sodium: 37.4mg
Keyword Delicious Thomas Keller Salmon Recipe, Homemade Thomas Keller Salmon Recipe, Thomas Keller Salmon Recipe
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