Thomas Kellar Pasta Dough Recipe
Thomas Keller pasta dough recipe is easy to make. With just a few simple ingredients, you can make an amazing pasta dough at home.
Prep Time 20 minutes mins
Resting Time 8 hours hrs
Total Time 8 hours hrs 20 minutes mins
Course Chef's Delight
Cuisine American
Servings 2
Calories 369 kcal
- All-Purpose Flour
- 30 Grams Milk
- 250 Egg Yolks
- 25 Grams Olive Oil
- 1 Large Eggs
Take a bowl and add all-purpose Flour along with egg yolk in that bowl.
Now, take one egg and keep it aside.
Add the egg in the same bowl.
Pour olive oil into the bowl.
Now add milk to the bowl.
Now that all the ingredients are added, it's time to knead them properly.
Your soft and smooth dough is ready!
Calories: 369kcal | Carbohydrates: 70g | Protein: 14g | Fat: 2.9g | Cholesterol: 93mg | Sodium: 33mg | Potassium: 229mg
Keyword Classic Thomas Keller's Pasta Dough Recipe, Homemade Pasta Dough Recipe, Thomas Keller's Pasta Dough Recipe