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Caramelized Onions

Caramelized Onions With Olive Oil Recipe

Here is how you can butter-less caramelized onions using some olive oil and chicken broth.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 39 minutes
Course Side Dish
Cuisine French
Servings 2 cups
Calories 48 kcal

Equipment

  • Chopping Board
  • Knife
  • Non-Stick Pan
  • Sautéing Spoon
  • Tongs

Ingredients
  

  • 2 lbs. Onions (sliced thinly)
  • ½ cup Low-Sodium Chicken Broth
  • ½ teaspoon Kosher Salt
  • Olive Oil (as required)

Instructions
 

  • In a pre-heated pan, add olive oil. Then, add the onions and the kosher salt.
  • Sauté the onions for 5 minutes and also toss with tongs.
  • Cover the pot with a lid on the pot and cook the onions for 5 minutes.
  • After 5 minutes, remove the lid and toss the onions. Cover the pot again and repeat this step every 5 minutes for15 minutes.
  • At the fifteen minutes, pour half of chicken broth to the pan. Scrape down bottom of the pan using a sautéing spoon and cover the pan with a lid again.
  • Cook the onions for another 5 minutes. Then, add the remaining half of the chicken broth and put on the lid.
  • Cook with a lid on for another 5-10 minutes until the onions are a richly brown and completely caramelized.

Nutrition

Calories: 48kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 154mg | Fiber: 2g | Sugar: 5g | Calcium: 27mg | Iron: 1mg
Keyword Caramelized Onion, Caramelized Onions Without Butter
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